The logical conclusion is that you can reverse the process by adding a little water back into the bagel, and it works like a charm. Submerge your stale, dry bagel in a bowl of hot water, then
In a clean jar or container, mix 50g of the unfed starter with 50g warm water, stir until combined, then add in 50g flour. Set aside the fed starter for 12 hours, then feed it again using a fresh clean jar, combine 50g starter, 50g water and 50g flour. Mark the side of your jar with the height of the starter.
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can you revive stale bread
